Researchers working at Heriot-Watt University have identified some of the chemical compounds behind the mango-like aroma found in some Scottish and Irish whiskies.
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Leading craft spirit producer Cotswolds Distillery has unveiled plans to construct a new dedicated distillery for its whisky, allowing the firm to dramatically increase production.
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West London’s Bimber distillery is to release a premium small-batch, single-malt whisky.
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African company Distell is launching six limited release whiskies across its single malt portfolio this September to coincide with its first annual showcase event.
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